A classic Japanese flavor, anko is slightly sweet and brings the fluffiness of the more "American" pancake to the next level. Can be made gluten-free and dairy-free. Nut free.

Another classic Japanese flavor, this matcha creme is light and airy, sandwiched between fluffy pancakes for an almost doughnut-like quality. Can be made gluten-free. Cannot be made dairy-free. Nut free.

If you've heard of Japan, you've definitely heard of this. Made from a special kind of glutinous rice, it has a chewy texture that makes tasting it last twice as long (thankfully!). Gluten-free, dairy-free, and nut-free.

If you've heard of Japan, you've definitely heard of this. Made from a special kind of glutinous rice, it has a chewy texture that makes tasting it last twice as long (thankfully!). This one features red bean paste. Gluten-free, dairy-free, and nut-free.

Your favourite mochi, now with a matcha twist!

A Japan-famous flavour with a sweet twist! Can be made gluten or dairy free.

Your favourite seasonal bread. Made with cinnamon and apple cider, it's sure to remind you of autumn! Can be made gluten-free and dairy free upon request!

A brownie shaped like a cupcake? WaYō Desserts has everything!

American size of an American favourite! Can be made gluten-free and dairy-free.

Classic cookies loaded with chocolate chips; can be made gluten or dairy-free. These are nut-free!

That sweetness you've been craving, with cinnamon to boot! Gluten free and vegan.